Black Tiger Shrimp
PRODUCTS
Raw Black Tiger Shrimp (Shellon)
- Raw Headon Shellon: 31/40 to 80/120 pcs/kg
- Raw Headless Shellon : 21/25 to 91/110 pcs/lb
- Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
- Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
- Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
- Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
- Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
- Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb
Cooked Black Tiger Shrimp (Peeled)
- Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
- Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
- Cooked PUD Tail-off: 31/40 to 200/300 pcs/lb
- Sushi Ebi : “LL, L, M, S, SS”
Cooked Black Tiger Shrimp (Shellon)
- Cooked Headon Shellon 21/30 to 51/60 pcs/kg
- Cooked Headless Shellon 16/20 to 71/90 pcs/lb
- Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Black Tiger Shrimp Rings & Wedges
Shrimp Rings:
- Skin packed with Cocktail: Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
- Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Shrimp Wedges :
- Skin packed with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
- Sauce & clear lid Wedge sizes:- 3 oz to 4 oz