Thai Chili Paste
Earthy chili sauce that you see on the table of just about every Thai restaurant.
Use it with rice. With rice noodle dishes. In soups. Thai chili paste brings a little something to whatever you use it with.
Thai chili paste with a smoky flavor is made with a combination of chili peppers and other ingredients, with varying levels of heat depending on the peppers used.
Most people appreciate a certain degree of a kick in their food. Other people like to go all in and truly indulge in the pain and pleasure brought about by extreme spice. Regardless, there is a lot of potentials to extract oodles of flavor and deliciousness from the likes of peppers and chilis.
Spice is one of the most important aspects of the flavor profile of Asian cuisine. Thai cuisine, in particular, utilizes the aroma and delicious fruity flavor of chilis to the max.